Saturday, November 28, 2015

Side Dish - Zucchilattas

This is a great way to use some of the fresh garden vegetables abundant at this time of year. Plenty of zucchini, mushrooms and tomato are wrapped in warm tortillas and drowned in melted cheddar cheese.

Thursday, November 26, 2015

Herbs And Spices - Cinnamon Rolls Ii 2

I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.

Bbq Grilling - Mushroom Blue Cheese Turkey Burgers

Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you'll find irresistible!

Saturday, November 21, 2015

Herbs And Spices - Vegan Black Bean Soup

Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.

Friday, November 20, 2015

Herbs And Spices - Panang Curry With Chicken

Panang curry paste, coconut milk, and chicken breast are the base of this simple curry dish.

Wednesday, November 18, 2015

A Knife About To Slice An Orange Bell Pepper

Close-up image of a human hand with kitchen knife about to slice an orange bell pepper

Sunday, November 15, 2015

Bbq Grilling - Ranch Style Fajitas

Use your grill to make easy marinated flank steak with a ranch flavor. Roll in flour tortillas with grilled slices of onion and green pepper. No need to smoke up your kitchen when it's grilling season!

Saturday, November 14, 2015

Soups Stews And Chili - Strawberry Soup Ii

Strawberries are blended with whipping cream, cinnamon, nutmeg, vanilla extract and sour cream in this elegant chilled soup. Serve garnished with pound cake croutons and fresh berries.

Friday, November 13, 2015

Sunday, November 8, 2015

Seafood - Miso And Soy Chilean Sea Bass

This simple but tasty recipe calls for sea bass fillets to be marinated in sake, mirin, soy sauce, and miso paste before being broiled.

Saturday, November 7, 2015

Cheese - Cottage Cheese Chicken Enchiladas

Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.

Sunday, November 1, 2015